Welcome to the Food-On-Wheels Revolution!
Learn the exact steps to launch, grow, and profit from your food truck or fair-based biz — from someone who’s been doing it for nearly 40 years.
Hey there, food-loving friend — welcome to the party! 🎉
If you're dreaming about starting a fun, freedom-filled, and profitable food-on-wheels business, you’ve just landed in the right spot. Whether you're slinging burgers from a food truck, pouring drinks from a mobile bar, or frying up fair favorites from a carnival trailer — this is where your journey begins (or levels up)!
I’m Susie Joy, and I’ve been in the food vending game for almost 40 years. From humble beginnings under the grandstands at a county fair to building a six-figure business with 18 event stops and four different rigs — I’ve learned a thing or two about what works (and what really doesn’t).
Now, I’m here to help YOU do the same — but without all the guesswork.
With me, you’ll learn how to:
âś… Pick the perfect rig and vending setup
âś… Design a wildly profitable menu
âś… Nail down health inspections and logistics
âś… Attract your dream customers (and keep 'em coming back)
âś… Scale your biz and monetize the heck out of it
And the best part?
I’ll show you how to do it the easy way. With insider secrets, real stories, and step-by-step training, you’ll have the roadmap you need to start or grow your very own food-on-wheels empire — one that fits YOUR lifestyle and goals.
